Moscato Shrimp Scampi

Moscato Shrimp Scampi is my perfect version of shrimp scampi. The moscato bring a sweetness to the dish that brings out the flavors of the shrimp. My family loved it made with the moscato too! We didn’t even have any leftovers. It was all gobbled up. I swear there was plate licking involved although I have no proof.

The best part of this meal is how quickly it cooks. You can have dinner on the table in about 15 minutes. Perfect for a Sunday supper or even a weeknight dinner. I love a fast meal for those busy nights and I almost always have wine and shrimp in the house.

Moscato Shrimp Scampi Recipe

Ingredients:

1 pound of shrimp, peeled and deveined
4 tablespoons butter
1 clove garlic, minced
1 lemon juiced
1 and 1/2 cup moscato
1/2 teaspoon salt
1/4 teaspoon pepper
Serve over cooked pasta
parmesan cheese for garnish

Directions:

Place 2 tablespoons butter in a skillet. Cook shrimp for about 3-5 minutes on each side until they are cooked all the way.
Remove shrimp from the pan. Add the remaining 2 tablespoons butter, garlic, and cook for 1 minute. Add lemon juice, and wine. Simmer for a few minutes. Toss the shrimp back in and serve over pasta. Top with parmesan. Serve and Enjoy #homemadeYUMMY