Moscato Shrimp Scampi #SundaySupper

Moscato Shrimp Scampi

Moscato Shrimp Scampi #SundaySupper

Moscato Shrimp Scampi is my perfect version of shrimp scampi. The moscato bring a sweetness to the dish that brings out the flavors of the shrimp. My family loved it made with the moscato too! We didn’t even have any leftovers. It was all gobbled up. I swear there was plate licking involved although I have no proof.

The best part of this meal is how quickly it cooks. You can have dinner on the table in about 15 minutes. Perfect for a Sunday supper or even a weeknight dinner. I love a fast meal for those busy nights and I almost always have wine and shrimp in the house.

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This recipe is a part of Sunday Supper’s Regional Specialties. Below this recipe you will find about 50 other amazing recipes. Sunday Supper is something new I joined about a month ago. Its something though that I have been passionate about for a long time not knowing others were too. Sunday Supper is about bringing loved ones around the table to enjoy a meal together. We celebrate this daily in our home and always have since I have been on my own. Check out Sunday Supper for more information and take the pledge!

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Moscato Shrimp Scampi Recipe

Ingredients:

1 pound of shrimp, peeled and deveined
4 tablespoons butter
1 clove garlic, minced
1 lemon juiced
1 and 1/2 cup moscato
1/2 teaspoon salt
1/4 teaspoon pepper
Serve over cooked pasta
parmesan cheese for garnish

Directions:

Place 2 tablespoons butter in a skillet. Cook shrimp for about 3-5 minutes on each side until they are cooked all the way.
Remove shrimp from the pan. Add the remaining 2 tablespoons butter, garlic, and cook for 1 minute. Add lemon juice, and wine. Simmer for a few minutes. Toss the shrimp back in and serve over pasta. Top with parmesan. Serve and Enjoy #homemadeYUMMY

Moscato Shrimp Scampi #SundaySupper
Author: 
 
Ingredients
  • 1 pound of shrimp, peeled and deveined
  • 4 tablespoons butter
  • 1 clove garlic, minced
  • 1 lemon juiced
  • 1 and ½ cup moscato
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • Serve over cooked pasta
  • parmesan cheese for garnish
Instructions
  1. Place 2 tablespoons butter in a skillet. Cook shrimp for about 3-5 minutes on each side until they are cooked all the way.
  2. Remove shrimp from the pan. Add the remaining 2 tablespoons butter, garlic, and cook for 1 minute. Add lemon juice, and wine. Simmer for a few minutes. Toss the shrimp back in and serve over pasta. Top with parmesan. Serve and Enjoy #homemadeYUMMY

 

Shrimp Scampi_

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Plus Rhubarb Steamed Pudding and Favorite Regional Recipes from Sunday Supper Movement

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Comments

  1. This looks great! I love cooking with wine so I can drink the leftovers 🙂

  2. This is gorgeous. I’m definitely trying your version. The moscato is genius!!!

  3. Renee Dobbs says:

    The perfect recipe for someone craving a light pasta dish in the summer.

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