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Author: Amy

Amy Barrett at My World Simplified offering social media marketing services in Palm Coast, Florida.

From Recipe for Success to Success for Your Business: The 3 Ingredients Every Social Post Needs

Posted on May 19, 2026May 19, 2026 by Amy

If you’ve been hanging around these parts for a while, you probably remember when this site was all about cookies, fresh garnishes, and 30-minute weeknight dinners. Well, the apron is still on, but the kitchen has changed. At My World Simplified, we’ve officially traded the whisk for a ring light and the flour for followers….

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Banana Cupcakes with Peanut Butter Frosting (a little rock-and-roll magic)

Posted on February 2, 2026February 2, 2026 by Amy

If comfort food had a soundtrack, these banana cupcakes with peanut butter frosting would be playing something smooth, soulful, and unmistakably Elvis. ?? They’re nostalgic, indulgent, and just a little extra—exactly how dessert should be. Why banana + peanut butter is a legendary combo Bananas bring natural sweetness and moisture, while peanut butter adds that…

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Taco Lasagna A Simple Weeknight Dinner

Posted on October 30, 2024October 30, 2024 by Amy

My Taco Lasagna is a simple weeknight dinner that is sure to please the family. There are only a few ingredients needed and its so easy the children can get in the kitchen and help! To make this I used Desert Peppers Cantina salsa and their Chile Con Queso. Their ingredients are simple and I…

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Authentic Rouladen: A Classic German Beef Dish Explained

Posted on August 23, 2024August 23, 2024 by Amy

Rouladen is a traditional German dish consisting of thinly sliced beef stuffed with ingredients like bacon, pickle, and onion, cooked in beef broth, and served with gravy. The author reminisces about first experiencing authentic German cuisine through a family friend and shares their fond memories and variations of Rouladen, including serving it with spaetzle. The post encourages readers to try the recipe and share their experiences.

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Guess Who’s Back????

Posted on January 24, 2023January 24, 2023 by Amy

……. Amy’s back to blog another day! As some of you may remember I had a migraine that wouldn’t go away. You can read about it here.  I have learned to better live with it and decided its time to write and cook again this year. First, A little update about my family. I am…

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4 things people do wrong when moving to a new home:

Posted on June 26, 2022June 26, 2022 by Amy

Moving to a new home is never simple because there is so much to organize, but some people make it a lot harder than it needs to be. There are some simple mistakes that people make which cause them all sorts of problems during and after the move, but if you can avoid the same…

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Veggie Link Creamy Tomato Soup Recipe

Posted on January 14, 2022January 14, 2022 by Amy

Veggie link Creamy Tomato Soup was created to entire into Big Mountain Foods Recipe Challenge. My family loves soup specially on a cold winter day. I made this for my daughter and I for lunch. We both devoured our bowl. Big Mountain Foods has a great line up of vegan products. You can find them…

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Saki Beef and Veggie Yakisoba Recipe

Posted on December 13, 2021December 13, 2021 by Amy

Asian food is a favorite in my household. This Saki beef and veggie yakisoba recipe is a huge hit! I made extra for lunch the next day and it was all gone at dinner. The saki adds a nice flavor to the beef and sauce of this recipe. I am entering my Saki beef and…

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Chinese BBQ Beef Lettuce Cups Appetizer Recipe

Posted on November 23, 2021November 23, 2021 by Amy

Chinese Beef BBQ Lettuce Cups Appetizer was created to enter a recipe contest with Serious foodie products. The spicy orange flavor of the beef with the sweet scallion salad make these a flavorful appetizer. The butter lettuce leaves make it perfect to skip utensils, so less dishes. I used Serious Foodie Chinese BBQ Rub on…

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Sri Lankan Coconut Lime Fish with Slaw and Rice Recipe

Posted on November 22, 2021November 22, 2021 by Amy

Sri Lankan Coconut Lime Fish and Rice was created to enter a recipe contest with Serious foodie products. I used a creamy coconut rice base topped with a spicey coconut lime fish then added a crunchy slaw and a little coconut lime spicy crema to finish it off. The combination of the sweet coconut the…

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Cuban Egg Rolls Recipe

Posted on January 24, 2021February 5, 2023 by Amy

A new twist to Florida’s favorite sandwich!

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Old Fashioned Tuna Casserole

Posted on August 12, 2020August 12, 2020 by Amy

  Old Fashioned Tuna Casserole Recipe:  My Old Fashioned Tuna Casserole Recipe was created from my childhood memories. I grew up eating lots of tuna casserole, mom worked nights and dad didn’t know how to cook much back then. The childhood version I ate was from a box and had a big glove on the…

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