Recipes, food, travel, and family
My Taco Lasagna is a simple weeknight dinner that is sure to please the family. There are only a few ingredients needed and its so easy the children can get in the kitchen and help! To make this I used Desert Peppers Cantina salsa and their Chile Con Queso. Their ingredients are simple and I […]
Rouladen is a traditional German dish consisting of thinly sliced beef stuffed with ingredients like bacon, pickle, and onion, cooked in beef broth, and served with gravy. The author reminisces about first experiencing authentic German cuisine through a family friend and shares their fond memories and variations of Rouladen, including serving it with spaetzle. The post encourages readers to try the recipe and share their experiences.
……. Amy’s back to blog another day! As some of you may remember I had a migraine that wouldn’t go away. You can read about it here. I have learned to better live with it and decided its time to write and cook again this year. First, A little update about my family. I am […]
Moving to a new home is never simple because there is so much to organize, but some people make it a lot harder than it needs to be. There are some simple mistakes that people make which cause them all sorts of problems during and after the move, but if you can avoid the same […]
Veggie link Creamy Tomato Soup was created to entire into Big Mountain Foods Recipe Challenge. My family loves soup specially on a cold winter day. I made this for my daughter and I for lunch. We both devoured our bowl. Big Mountain Foods has a great line up of vegan products. You can find them […]
Asian food is a favorite in my household. This Saki beef and veggie yakisoba recipe is a huge hit! I made extra for lunch the next day and it was all gone at dinner. The saki adds a nice flavor to the beef and sauce of this recipe. I am entering my Saki beef and […]
Chinese Beef BBQ Lettuce Cups Appetizer was created to enter a recipe contest with Serious foodie products. The spicy orange flavor of the beef with the sweet scallion salad make these a flavorful appetizer. The butter lettuce leaves make it perfect to skip utensils, so less dishes. I used Serious Foodie Chinese BBQ Rub on […]
Sri Lankan Coconut Lime Fish and Rice was created to enter a recipe contest with Serious foodie products. I used a creamy coconut rice base topped with a spicey coconut lime fish then added a crunchy slaw and a little coconut lime spicy crema to finish it off. The combination of the sweet coconut the […]
A new twist to Florida’s favorite sandwich!
Old Fashioned Tuna Casserole Recipe: My Old Fashioned Tuna Casserole Recipe was created from my childhood memories. I grew up eating lots of tuna casserole, mom worked nights and dad didn’t know how to cook much back then. The childhood version I ate was from a box and had a big glove on the […]
This Cuban fish sandwich was my entry into World Food Championships La Lechonera Mojo Criollo challenge. I didn’t win but we did really enjoy this sandwich. My son in law said it was one of his top 5 things I have made. My Cuban fish sandwich starts with the cuban bread that is infused […]
Blueberry skillet cobbler is a great dessert. Its easier than making a blueberry pie and I think it tastes better. Either way adding sugar and baking blueberries makes them delicious. Blueberries are healthy. Did you know that blueberries are native to North America? Yup, they are. Blueberries are a great source of fiber, vitamin C, […]
