Crockpot Cabbage Rolls

crockpot cabbage rolls

Crockpot Cabbage Rolls

Somehow I get extra cabbage whenever I get them. This time I was making egg rolls and had an entire head leftover. I also had a few pounds of venison given to me and wanted to use that up. I personally don’t like venison but my family does. You can use any type of ground meat. They are really yummy and healthy with ground turkey!
Crockpot Cabbage Rolls

Ingredients:

Crockpot Cabbage Rolls
Author: 
Recipe type: Crockpot
 
Ingredients
  • 6 cups cooked rice ( I used brown rice)
  • 2 pounds ground (browned and drained) (I used venison you can use any kind)
  • 2 cans diced tomatoes
  • 1 can tomato soup
  • 1 can (6 ounces) tomato paste
  • 2 cloves garlic minced
  • 1 medium onion finely chopped
  • 1 tablespoon chili powder
  • 1 tsp Italian seasoning
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 large head of cabbage
Instructions
  1. In a bowl combine the diced tomatoes, tomato soup and tomato paste. Stir in garlic, onion, and all the seasonings. Once it’s combined scoop out and reserve about 3 cups of the tomato mixture.
  2. Break off leaves from the head of cabbage and scoop about ½ a cup into the leaf.filled cabbage Fold the sides in
  3. Place about 2 cups in the bottom of your crockpot. Place the rolls in the sauce. crockpot stuffed cabbage I placed mine in a double layer.
  4. Top with the remaining sauce. Cover and cook on high for about 4 hours or low for about 6 hours.
  5. Remove and enjoy!

6 cups cooked rice ( I used brown rice)
2 pounds ground (browned and drained) (I used venison you can use any kind)
2 cans diced tomatoes
1 can tomato soup
1 can (6 ounces) tomato paste
2 cloves garlic minced
1 medium onion finely chopped
1 tablespoon chili powder
1 tsp Italian seasoning
1 tsp pepper
1 tsp paprika
1 large head of cabbage
Directions:
In a bowl combine the diced tomatoes, tomato soup and tomato paste. Stir in garlic, onion, and all the seasonings. Once it’s combined scoop out and reserve about 3 cups of the tomato mixture.
Break off leaves from the head of cabbage and scoop about ½ a cup into the leaf.filled cabbage Fold the sides in like so
stuffed cabbage
The roll like below
meat, rice, and cabbage
Place about 2 cups in the bottom of your crockpot. Place the rolls in the sauce. crockpot stuffed cabbage I placed mine in a double layer.
Top with the remaining sauce. Cover and cook on high for about 4 hours or low for about 6 hours. crockpot cabbage
Remove and enjoy!
stuffed cabbage rolls

 

 

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