Microwave FRIED Potatoes
My husband LOVES fried potatoes although his waistline doesn’t. My mom told me about these red skinned potatoes that she fries in the microwave. I was skeptical and heard her tell me about them many times before I forgot to cook the potatoes for dinner. I needed them in a hurry and thought back to her telling me about them. Needless to say they are amazing. Of course there isn’t the little fried parts but they are close and so much healthier.
Microwave FRIED Potatoes
Ingredients:
4 pounds red potatoes
1 large onion
½ stick butter
Few tablespoons of water
Directions:
Slice the potatoes and onions thinly. In a microwave safe bowl start a layer of potatoes. Add some onions. Sprinkle with a tablespoon of water and a small pat of butter. Salt and pepper the layer.
Now start another layer same as above. Continue until the bowl is full.
Cover tightly with plastic wrap. And Microwave on high for 10 minutes. Carefully remove plastic and stir. Recover and again cook for 10 minutes. Continue until the potatoes are tender. Usually 30 minutes. #HomemadeYUMMY
- 4 pounds red potatoes
- 1 large onion
- ½ stick butter
- Few tablespoons of water
- Slice the potatoes and onions thinly. In a microwave safe bowl start a layer of potatoes. Add some onions. Sprinkle with a tablespoon of water and a small pat of butter. Salt and pepper the layer.
- Now start another layer same as above. Continue until the bowl is full.
- Cover tightly with plastic wrap. And Microwave on high for 10 minutes. Carefully remove plastic and stir. Recover and again cook for 10 minutes. Continue until the potatoes are tender. Usually 30 minutes. #HomemadeYUMMY
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