Everything my world finds yummy! We attempt to be healthy. I love my taste buds!
Healthier, Potato Skins BAKED!!! This is another of our family favorites! We use a variety of toppings. Last night we had steak and salad along with these. The potato skins come out crispy like they were deep fried in a restaurant. Yummy! Enjoy! Potato skins Recipe Ingredients: 5lb bag of russet potatoes 4 tablespoons olive oil…
Best Blueberry Muffins Recipe Farmers market yesterday had some delicious blueberries. I picked up 3 pints and decided blueberry muffins for Saturday breakfast would be great. I will also be making some into fruit salad for dessert tonight too! These blueberry muffins come out so delicious you could eat them for dessert! Best…
Eggplant Fries Had a nice eggplant in the fridge that needed to be used and I didn’t feel like eggplant Parmesan. So I made these eggplant fries to go great with some BBQ chicken and corn on the cob. They would be good with some grated Parmesan mixed in with the bread crumbs too! The Ingredients: 1…
We are going to a Luau party for our year end homeschooling group. I came up with these to take. I love Pina Colada’s and these cupcakes have an amazing Pina Colada flavor! Pineapple cupcakes with coconut icing The cake The ingredients: 1 box yellow cake mix 1 can crushed pineapple 2 eggs ½…
Cranberry Pistachio Shortbread Cookies These cookies my sister and I came up with over the phone. She helped me decide all the ingredients. I wanted some ideas for making up cookies. She wanted pistachios in them. I suggested cherries or cranberries with it and she said cranberry. Next came deciding the dough, I thought a…
Spinach Artichoke Dip My family loves spinach. When I make it for dinner we have to have 3 large bags of frozen spinach. We keep fresh spinach in the fridge to eat as salad, toss in eggs, and put on a sandwich. One of my middle children LOVES Spinach Artichoke Dip and requests it every…
Avocado Hummus The first time I tasted hummus I thought it was just nasty. I have an open mind and decided to try one that was with sundried tomatoes. I liked it, so I tried another one and liked it too! Now we make hummus as a quick snack around the house. We also LOVE…
Throwback Thursday Great, Great, Great Aunt Amy’s Peanut Butter Cookies It’s Throwback Thursday again!!!! I am having a good time writing these recipes. My Great Great Great Aunt Amy (we just called her aunt Amy) was a very important part of my life. First of all I get my name from her and I…
Colored Sugar Recipe: You need ¼ cup of sugar and 5-7 drops of food coloring Place sugar is a shallow bowl. Place drops of food coloring (remember you can add more color later, you can add more later) smash the food coloring into the sugar, I added more to make it more of…
Breakfast “Sushi” I tend to purchase to many tortilla shells. They don’t last long once you open that package either. Here is one way we figured to use some of them up. The kids can make these themselves, except the slicing part. Breakfast sushi is a family favorite these days. Enjoy! Breakfast Sushi 2 peeled…
These are a hit in my household. Full of nutrients and yummy. I have a food dehydrator That I love. I have had it for about 7 years now. It works great! I have also made the kale chips in the oven and the come out good too; although I did slightly burn them once….
Orange Fluff I grew up with my mom making this with green jello and crushed pineapple instead. Then my Grandma started to make it with mandarin oranges and it quickly became our favorite! It’s so light and fluffy. Yummy dessert for tonight Orange Fluff Recipe: Ingredients: 8 ounces (1 container) of cool whip 1 pkg…