BEST Blueberry Muffins!!!!!

Best Blueberry Muffins Recipe

blueberry-muffin

Farmers market yesterday had some delicious blueberries.  I picked up 3 pints and decided blueberry muffins for Saturday breakfast would be great. I will also be making some into fruit salad for dessert tonight too! These blueberry muffins come out so delicious you could eat them for dessert!
 

Best Blueberry Muffins Recipe

The Ingredients:

dry
1¾ cup flour
¾ cup sugar
¼ tsp salt
2 tsp baking powder

wet
1/3 cup vegetable oil
1 egg
½ cup milk
1 heaping cup blueberries

topping
1/3 cup flour
1 tsp cinnamon
¼ cup butter
The Directions:
Preheat oven to 400 and line muffin tin with muffin papers (or grease really well).  Combine dry ingredients with a fork to kind of fluff the flour. This works like sifting it.

Now mix together the wet ingredients together.

Make a well in the flour (a hole in the center) and mix just enough to combine the wet and dry.

the wet and dry meet

the wet and dry meet

Over mixing will cause the muffin to be tough. A few clumps are ok.Now add that heaping cup of blueberries. Remember to stir as little as possible.

yum blueberries

yum blueberries

Spoon into muffin liners to the top.

filled up muffin tin

filled up muffin tin

Now the topping. Mix together the dry ingredients then cut in the butter(you can use a fork if you don’t have a pastry cutter).

Place a heaping spoon (or as I did a small palmfull) of the topping on the muffin batter. Gently push down.

Bake for 20-25 minutes or until golden.

 

fresh from the oven

fresh from the oven

 

BEST Blueberry Muffins!!!!!
 
Ingredients
  • dry
  • 1¾ cup flour
  • ¾ cup sugar
  • ¼ tsp salt
  • 2 tsp baking powder
  • wet
  • ⅓ cup vegetable oil
  • 1 egg
  • ½ cup milk
  • 1 heaping cup blueberries
  • topping
  • ⅓ cup flour
  • 1 tsp cinnamon
  • ¼ cup butter
Instructions
  1. Preheat oven to 400 and line muffin tin with muffin papers (or grease really well). Combine dry ingredients with a fork to kind of fluff the flour. This works like sifting it.
  2. Now mix together the wet ingredients together.
  3. Make a well in the flour (a hole in the center) and mix just enough to combine the wet and dry.
  4. Over mixing will cause the muffin to be tough. A few clumps are ok.Now add that heaping cup of blueberries. Remember to stir as little as possible.
  5. Now the topping. Mix together the dry ingredients then cut in the butter(you can use a fork if you don’t have a pastry cutter).
  6. Place a heaping spoon (or as I did a small palmfull) of the topping on the muffin batter. Gently push down
  7. Bake for 20-25 minutes or until golden. Serve and Enjoy #homemadeYUMMY

 

 

 

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