Kielbasa and rice casserole

Kielbasa and Rice Casserole

Kielbasa and Rice Casserole

This is one of my “hamburger helper” type meals. Its fast and you can make it on that night you forgot to take something out. I always keep these ingredients in the cabinet anyway. I now make my black beans Recipe HERE and I usually use frozen corn. You can adjust it how you want. I usually start the rice and sausage at the same time and dinner is done in 20 minutes. An easy one skillet meal so little to clean up!
kielbasa tomatoes corn black beans yellow rice
1 package kielbasa (14 ounce)
1 large onion chopped (optional, I was out and didn’t want to run to the store)
1 tablespoon olive oil
1 can black beans with juice
1 can diced tomatoes
1 can corn DRAINED
1 (10 ounces) package yellow rice cooked according to directions
½ tsp garlic powder
1 tsp paprika
½ tsp salt and pepper

Heat oil on high, add the kielbasa and onion. Cook until the onion is tender. Add the black beans (do NOT drain), tomatoes (do NOT drain), corn, and seasonings. Cook to a boil and reduce heat for 5 minutes. Pour over rice and stir to combine the ingredients.
Kielbasa and rice casserole

 

Kielbasa and rice casserole
 
Ingredients
  • 1 package kielbasa (14 ounce)
  • 1 large onion chopped (optional, I was out and didn’t want to run to the store)
  • 1 tablespoon olive oil
  • 1 can black beans with juice
  • 1 can diced tomatoes
  • 1 can corn DRAINED
  • 1 (10 ounces) package yellow rice cooked according to directions
  • ½ tsp garlic powder
  • 1 tsp paprika
  • ½ tsp salt and pepper
Instructions
  1. Heat oil on high, add the kielbasa and onion. Cook until the onion is tender. Add the black beans (do NOT drain), tomatoes (do NOT drain), corn, and seasonings. Cook to a boil and reduce heat for 5 minutes. Pour over rice and stir to combine the ingredients.

 

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