Baked Jalapeño Poppers

 

baked-jalapeno-poppers

Baked Jalapeño Poppers


One of my favorite appetizers is Jalapeno poppers, especially the ones with cream cheese. The heat from the Jalapeno peppers with the creaminess of the cream cheese puts me in a yummy state of bliss. I have to double the recipe to make it work for our large family. The best thing about these Jalapeno poppers is they cook in 10-15 minutes in the oven. Baking food is so much healthier than deep frying.
Baked Jalapeño Poppers

 

Ingredients:

12 Jalapeños
1 package cream cheese
3 eggs
2 cups bread crumbs
Directions:
Preheat oven to 425. Cut Jalapenos in half and remove seeds. Place in a pot and cover with water. Place on stove on high and cook until it reaches a boil. Shut off drain and let the peppers cool.

jalapeno

Cut cream cheese block into 24 pieces and squish one into each jalapeno half

cream cheese jalapeno poppers

Mix eggs together in a bowl. In a separate shallow bowl place bread crumbs.

Jalapeno PoppersDip each jalapeno into the beat eggs, shake a little to remove excess (cheese should stay). Next roll in the bread crumbs and place on a lightly greased baking sheet.

Bake for 10-15 minutes or until golden brown #homemadeYUMMY

Baked Jalapeño Poppers
 
Ingredients
  • 12 Jalapeños
  • 1 package cream cheese
  • 3 eggs
  • 2 cups bread crumbs
Instructions
  1. Preheat oven to 425. Cut Jalapenos in half and remove seeds. Place in a pot and cover with water. Place on stove on high and cook until it reaches a boil. Shut off drain and let the peppers cool.
  2. Cut cream cheese block into 24 pieces and squish one into each jalapeno half
  3. Mix eggs together in a bowl. In a separate shallow bowl place bread crumbs.
  4. Dip each jalapeno into the beat eggs, shake a little to remove excess (cheese should stay).
  5. Next roll in the bread crumbs and place on a lightly greased baking sheet.
  6. Bake for 10-15 minutes or until golden brown #homemadeYUMMY

 

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