Cut raw chicken with ease

I say we need a tip me Tuesday. I will share a tip and you all share one back 😉

Today’s tip is:

Cut chicken partially frozen (or even frozen).

I don’t like messing with raw meat. The frozen meat cuts easier. It doesn’t wiggle as much. If that makes sense. Give it a try next time.

Follow on Bloglovin

1 Comment

Get in on the conversation