Teriyaki Wings
My family are some wing loving fools! We can eat them many different ways. Teriyaki wings are my sons favorite! I have to double this recipe just to have enough! Hope you enjoy!
Teriyaki Wings
Ingredients:
1/4 cup teriyaki sauce
1/8 cup olive oil (or any oil)
1/2 tsp garlic powder
1/2 tsp onion powder
about 20 sections of wings
Directions:
Mix the teriyaki, oil, garlic, and onion together in a zip seal bag. Place the wing in the marinade and let set for 30 minutes (in the fridge) Flip the bag once. Preheat oven to 425 and bake wings for 20-30 minutes or until golden and crisp.
Teriyaki Wings
Ingredients
- 1/4 cup teriyaki sauce
- 1/8 cup olive oil (or any oil)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- about 20 sections of wings
Instructions
- Mix the teriyaki, oil, garlic, and onion together in a zip seal bag. Place the wing in the marinade and let set for 30 minutes (in the fridge) Flip the bag once. Preheat oven to 425 and bake wings for 20-30 minutes or until golden and crisp.
