Hot Brown Lasagna

I created this recipe as a new twist to an old southern favorite. My husband is from Kentucky and almost anywhere in Kentucky you can get a Hot Brown Sandwich. You can get more information HERE about the sandwich’s history. My creation is a Hot Brown Lasagna. Its creamy and delicious and contains the classic flavors of the original hot brown. I actually adapted their recipe to create this.

My hot brown lasagna is actually a quick meal to make it would work for a big Sunday supper or any week night meal! This meal would also be great to freeze and bake when your ready. Just layer the lasagna and freeze. Warm it up at a later time.

Hot Brown Lasagna Recipe

Ingredients:

1 1/2 pints heavy cream
3 tablespoons butter
3 tablespoons flour
1/8 teaspoon nutmeg
1 cup ramona cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound bacon fried crisp
1 pound lasagna noodles, cooked according to directions
1 pound Roasted Turkey, sliced thin
6 roma tomatoes, sliced thin
1 package Texas Toast Croutons

Directions:

Preheat oven to 350. In a skillet with high sides melt the butter over medium high heat. Once melted add the flour and stir for about a minute. Stir the heavy cream and nutmeg. Continue stirring until it begins to thicken. Add the cheese, salt, and pepper. Cook until thickened.
Grab a casserole dish and get ready to layer it up with some awesomeness. Start with a ladle of that sauce you just made. Now add a layer of the pasta, then a layer of turkey. 
Next layer is bacon and then tomatoes.

Top with the sauce and start over with the pasta. I created 3 layers. Topped the last layer with the remaining sauce and the croutons.

Bake for about 15-20 minutes. Serve hot and enjoy! #HomemadeYUMMY