Saki Beef and Veggie Yakisoba Recipe

Asian food is a favorite in my household. This Saki beef and veggie yakisoba recipe is a huge hit! I made extra for lunch the next day and it was all gone at dinner. The saki adds a nice flavor to the beef and sauce of this recipe.

I am entering my Saki beef and veggie yakisoba recipe into JSL Foods Fortune Noodle Blogger Recipe Challenge. JSL Foods makes these delicious Yakisoba noodles that I used in the recipe. You can find them on their website or social media links below.

Website: http://www.jslfoods.com/
Facebook: https://www.facebook.com/JSLFoods/
Twitter: https://twitter.com/JSL_Foods
Instagram: https://www.instagram.com/jslfoods/

You can purchase Fortune products at: Safeway, Fred Meyer, QFC, Albertson’s, Associated Stores, Cub Foods, United Supermarkets, Roche Bros, Meijer, Shaw’s, Stop N Shop, Price Rite, Shop Rite, Wakefern, Price Chopper, Giant, HEB, Walmart and
Grocery Outlet. I hope you enjoy this recipe my family sure did.

Saki & Ginger Beef and Veggie Yakisoba Recipe

Ingredients:

Meat Marinade

1 pound lean beef sliced thin (I used London broil)
1 tablespoon finely diced ginger
½ cup Saki

Veggies

1 cup Diakon, sliced into thin strips
½ cup purple onion, sliced into thin strips
1 cup carrot, sliced into thin strips (or use shoestring)
1 ½ cups cabbage, sliced into thin strips

Sauce

3 tablespoons saki
2 tablespoons Worcestershire
2 teaspoons ketchup
2 teaspoons oyster sauce
1 teaspoon soy sauce
½ teaspoon sugar
Soy ginger seasoning pack from noodles

2 packages Soy Ginger Yakisoba Stir Fry Noodles
Few teaspoons sesame oil

Directions:

In a medium mixing bowl stir together the ginger and saki. Add in the beef cover and set aside in the fridge to marinate.
Heat a wok over medium high heat, add a teaspoon of sesame oil and sauté all the veggies until tender but not mushy. Remove from wok
Add a teaspoon sesame oil to wok and place over medium high heat. Shake off excess marinade from the meat and cook for 3-5 minutes on each side.
Add the sauce ingredients to wok with the meat. Let cook for 1-3 minutes until hot and bubby. Stir in noodles and veggies. Cook for 2-3 minutes. Serve and Enjoy!