My mom’s Egg Noodles

Written by on in Dinner, Recipes: Yummy in my Tummy, Side Dishes

homemade egg noodles

My Moms Homemade Egg Noodles

This is my mom (Senior picture) and below is her amazing egg noodles. I make them as much as I can.  They are perfect to make for my Beef Stroganoff.

My mom

My mom’s egg noodles:

Ingredients:

4 eggs

3 cups flour

1 1/2 tsp salt

Directions:

I make mine just on the counter without a bowl. Feel free to use a bowl if you wish.  Mix together flour and salt. make a well in the flour and add the eggs.

a well with eggs in it
a well with eggs in it

Use your hand (or a fork) to lightly beat the egg’s, trying not to disturb much of the flour.

lightly scramble eggs
lightly scramble eggs

Slowly start adding in more flours with each grab.

slowly mixing flour
slowly mixing flour

Eventually you will have worked in most of the flour.

finally together
finally together

With wet hands work dough into a roll-able ball.

wet hands
wet hands

Now lightly flour the counter and roll the dough. I have a marble rolling pin that works great. You can get it here

start rolling
start rolling

It takes a lot of muscle work to get it thin.

rolled about half way
rolled about half way

Keep working it and do not add much flour. The dough won’t really stick. I usually cut it in half when it starts to get big.

half rolled
half rolled

Once rolled, let it sit for 30 minutes.

all rolled
all rolled

Then roll a little again.

first cut
first cut

Now use a pizza cutter to slice into noodles the size you would like.

second cut
second cut

You can cook in boiling water right away or continue to let them dry. I usually make mine in the morning and let them dry all day.  I have never tried to store them, I always make them and use them right away, to good to wait. #homemadeYUMMY

My mom’s Egg Noodles
Recipe Type: Homemade Pasta
Author: My World Simplified.com
Ingredients
  • 4 eggs
  • 3 cups flour
  • 1 1/2 tsp salt
Instructions
  1. Mix together flour and salt. make a well in the flour and add the eggs.
  2. Use your hand (or a fork) to lightly beat the egg’s, trying not to disturb much of the flour.
  3. Slowly start adding in more flours with each grab.
  4. Eventually you will have worked in most of the flour.
  5. With wet hands work dough into a rollable ball.
  6. Now lightly flour the counter and roll the dough. until paper thin
  7. Keep working it and do not add much flour. The dough won’t really stick. I usually cut it in half when it starts to get big
  8. Once rolled, let it sit for 30 minutes.
  9. Now use a pizza cutter to slice into noodles the size you would like.
  10. You can cook in boiling water right away or continue to let them dry. I usually make mine in the morning and let them dry all day.

 

 

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3 Comments

  3. […] The 4th most popular post goes to Old Fashioned Tuna Casserole. So to help one lucky ready make this delicious meal, My World Simplified is giving away Covered Casserole Dish. Growing up we ate a lot of tuna casserole. Now raising I family, I try to make it a few times a year. Tuna Casserole brings bake memories of my dad in the kitchen working hard on dinner after working all day. He was always so proud of his concoction.Who hasn’t eaten tuna mixed in with Ramen Noodles? I know in my younger years we lived on it. Throw in some peas and you had a complete meal! Now I make it old fashioned and even make my own Homemade Egg Noodles. […]

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