My Moms Homemade Egg Noodles

This is my mom (Senior picture) and below is her amazing egg noodles. I make them as much as I can.  They are perfect to make for my Beef Stroganoff.

My mom’s egg noodles:

Ingredients:

4 eggs

3 cups flour

1 1/2 tsp salt

Directions:

I make mine just on the counter without a bowl. Feel free to use a bowl if you wish.  Mix together flour and salt. make a well in the flour and add the eggs.

Use your hand (or a fork) to lightly beat the egg’s, trying not to disturb much of the flour.

Slowly start adding in more flours with each grab.

Eventually you will have worked in most of the flour.

With wet hands work dough into a roll-able ball.

Now lightly flour the counter and roll the dough. I have a marble rolling pin that works great. You can get it here

It takes a lot of muscle work to get it thin.

Keep working it and do not add much flour. The dough won’t really stick. I usually cut it in half when it starts to get big.

Once rolled, let it sit for 30 minutes.

Then roll a little again.

Now use a pizza cutter to slice into noodles the size you would like.

You can cook in boiling water right away or continue to let them dry. I usually make mine in the morning and let them dry all day.  I have never tried to store them, I always make them and use them right away, to good to wait. #homemadeYUMMY