Easy Coffee Frosting #SundaySupper

coffee-icing

Easy Coffee Frosting #SundaySupper

I made this easy coffee frosting or (coffee icing if you prefer) to go on a mayonnaise cake (chocolate). It whips up quick and easy.  The coffee flavor is perfect and its hardly sweet at all. I was eating the frosting all by itself and I normally scrap off the icing.  Great coffee flavor that doesn’t overwhelm your taste buds but entices them! This recipe is also part of Sunday Supper Movements Recipes with Coffee Tastemakers recipes. Below you will find links to many other great coffee recipes. Enjoy one or all 😀 Happy tasting

Recipe for Easy Coffee Frosting
Ingredients:
1 ½ sticks of butter (don’t skimp and use margarine)
1 heaping tablespoon instant coffee
1 pound powder sugar
2-3 tablespoons brewed coffee
Directions:
With a mixer, mix together the butter and coffee. Now mix in the powdered sugar. Blend well. Slowly add small amounts of the coffee until the frosting is the desired consistency. Spread on cake and enjoy!
coffee frosting

 

Easy Coffee Frosting
Author: 
 
Ingredients
  • 1 ½ sticks of butter (don’t skimp and use margarine)
  • 1 heaping tablespoon instant coffee
  • 1 pound powder sugar
  • 2-3 tablespoons brewed coffee
Instructions
  1. With a mixer, mix together the butter and coffee. Now mix in the powdered sugar. Blend well. Slowly add small amounts of the coffee until the frosting is the desired consistency. Spread on cake and enjoy!

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
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Comments

  1. Ohhhh…I will have to make this frosting….it sounds sooo good and easy.

  2. it is awesome! My son (who doesn’t eat frosting) liked the bowl clean!

  3. Kimberly Ingram says:

    Sounds good.

  4. Anonymous says:

    Trying this on a spice cake…

  5. I’m imagining this on caramel cake, or cinnamon rolls!

  6. Yum! I’d be happy eating this with a spoon—but on a chocolate cake would be even better!

  7. Yum!

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