Brownie Crackles Cookies
Extra chocolately brownies made into a cookie! There are mini chocolate chips that melt into the batter as they cook. It keeps them moist and gooey! WARNING they are so good and bite sized that you could eat a dozen and not realize it! I have always liked brownies and I really like them made into a cookie. It’s a yummy new twist to an old favorite.
Brownie Crackles #recipe
Ingredients:
1 package brownie mix (I used double fudge)
1 cup flour
1 egg
½ cup water
¼ cup oil
½ a bag mini semisweet chocolate chips
1 cup confectioners’ sugar
1/3 cup cocoa powder
Directions:
Preheat oven to 350. In a bowl mix together the brownie mix, flour, egg, water, and oil only until combined. 
Mix in the chocolate chips. (The dough will be wet and sticky)
In a flat bowl mix together the confectioners’ sugar and cocoa powder with a fork. Now using two spoons drop about ½ a teaspoon into the sugar mixture, roll it over and fully coat the cookie.
Transfer to a baking sheet.
Bake for 8-10 minutes or until cracked looking. Serve them up with a cold glass of milk! #homemadeYUMMY
- 1 package brownie mix (I used double fudge)
- 1 cup flour
- 1 egg
- ½ cup water
- ¼ cup oil
- ½ a bag mini semisweet chocolate chips
- 1 cup confectioners’ sugar
- 1/3 cup cocoa powder
- Preheat oven to 350. In a bowl mix together the brownie mix, flour, egg, water, and oil only until combined. Mix in the chocolate chips. (The dough will be wet and sticky)
- In a flat bowl mix together the confectioners’ sugar and cocoa powder with a fork. Now using two spoons drop about ½ a teaspoon into the sugar mixture, roll it over and fully coat the cookie.
- Transfer to a baking sheet. These don’t spread much so you can put them closer together on the pan.
- Bake for 8-10 minutes or until cracked looking. Serve them up with a cold glass of milk! #homemadeYUMMY
