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Category: Side Dishes

Homemade Pierogi = AMAZING!

Posted on October 8, 2013April 29, 2015 by Amy

Pierogi: Potato filled Dumplings Pierogi are a special treat. They are some work to prepare from scratch but very worth it! The first pierogi I had were from a package bought in the freezer department. These are sooooo much better! Pierogi Recipe Ingredients: Dough 3 eggs 1 cup sour cream 3 cups flour ¼ teaspoon…

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Acorn Squash

Posted on September 7, 2013February 22, 2015 by Amy

Acorn Squash Yippee, it’s that time of year again, when we eat lots pumpkin and squash! I picked up a bunch of golden acorn squash. I decided to make them up the way my mom did when I was a kid. These are more like candy than veggie! Ingredients: 4 Acorn squash ½ stick of…

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Wraps made out of Romaine

Posted on August 16, 2013February 22, 2015 by Amy

Wraps made out of Romaine We call these just “wraps”. They are super healthy and so delicious. Only problem is they are a mess to eat, plan accordingly, lol. These can be made with any variety of veggies, meats, or vinegar’s. We mix it up all the time! Ingredients: 2-3 Large Romaine lettuce leaves 6…

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BLT Potato Salad

Posted on August 8, 2013March 3, 2015 by Amy

BLT Potato Salad I love a BLT sandwich. I decided we should have it in our potato salad to change things up. Here is how I made it. It came out YUMMY!! BLT Potato Salad Recipe: Ingredients: 3 pounds of potatoes 2 cups mayo 1 tsp salt ½ tsp pepper 1 tsp celery seed ½…

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Chili dog sauce

Posted on July 25, 2013July 28, 2016 by Amy

Chili Dog Sauce Who doesn’t love a Chili dog?  I know its my favorite way to eat a hotdog. Beanless chili is the most excellent! I don’t like opening a can for anything let alone a hotdog. But who wants to take all day long to make a chili sauce. Well here is a chili…

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Potato pancakes from leftover mashed potatoes

Posted on June 24, 2013February 22, 2015 by Amy

Potato pancakes We always have leftover mashed potatoes and its usually on purpose, so I can make potato pancakes for breakfast! These are easy and tasty. You can also have them as a side dish. We eat ours plain but you could top with about anything.  These are great with some sour cream and chives….

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Healthier, Potato Skins!!!

Posted on May 26, 2013September 28, 2015 by Amy

Healthier, Potato Skins BAKED!!! This is another of our family favorites! We use a variety of toppings. Last night we had steak and salad along with these. The potato skins come out crispy like they were deep fried in a restaurant. Yummy! Enjoy! Potato skins Recipe Ingredients: 5lb bag of russet potatoes 4 tablespoons olive oil…

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Eggplant Fries

Posted on May 22, 2013April 11, 2016 by Amy

Eggplant Fries Had a nice eggplant in the fridge that needed to be used and I didn’t feel like eggplant Parmesan. So I made these eggplant fries to go great with some BBQ chicken and corn on the cob. They would be good with some grated Parmesan mixed in with the bread crumbs too! The Ingredients: 1…

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Kale Chips

Posted on May 13, 2013February 22, 2015 by Amy

These are a hit in my household. Full of nutrients and yummy. I have a food dehydrator That I love. I have had it for about 7 years now. It works great! I have also made the kale chips in the oven and the come out good too; although I did slightly burn them once….

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My mom’s Egg Noodles

Posted on May 9, 2013October 12, 2018 by Amy

My Moms Homemade Egg Noodles This is my mom (Senior picture) and below is her amazing egg noodles. I make them as much as I can.  They are perfect to make for my Beef Stroganoff. My mom’s egg noodles: Ingredients: 4 eggs 3 cups flour 1 1/2 tsp salt Directions: I make mine just on…

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