15 Minute Lobster Tail Recipe
I was born and raised in Michigan; so seafood wasn’t really good or affordable. I never liked the lake fish that I grew up being served. I moved to Florida and soon grew to love seafood. Now I cook seafood regularly and even eat raw oysters 🙂 My husband and I celebrated our 12th anniversary and decided to have a bunch of seafood. We had King Crab legs and an amazing Seafood Fondue (recipe HERE). I used this lobster tail (and the drippings) in that fondue recipe. It was amazing! This Lobster tail recipe can be used for that or just to eat some delicious lobster!
15 minute Lobster Tail Recipe
Ingredients:
2 lobster tails
1 cup butter (NOT MAGARINE)
1 tsp old bay seasoning
Directions:
Place the butter in a skillet and melt. Stir in old bay seasoning.
Place lobster tails in the butter, cover and cook for 15 minutes. Make sure to turn them every 3-5 minutes until they begin to curl and turn red. Serve immediately, using the butter they were cooked in to dip.
- 2 lobster tails
- 1 cup butter (NOT MAGARINE)
- 1 tsp old bay seasoning
- Place the butter in a skillet and melt. Stir in old bay seasoning.
- Place lobster tails in the butter, cover and cook for 15 minutes. Make sure to turn them eery 3-5 minutes until they begin to curl.
- Serve immediately, using the butter they were cooked in to dip.
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