Sausage and Apple Stuffing

Sausage and Apple Stuffing is perfect for your thanksgiving table or really any time you feel like having stuffing. The combination of sage brings out the apple and sausage flavors.

I served this Sausage and Apple Stuffing with my Herbed Roasted Pork Loin Chops. This makes a great addition to any pork or poultry dish. Apples make this a very kid friendly side dish. Another great thing about this recipe is it makes great leftovers. Throw it in the oven again a few days later and you won’t be sorry!

When you make this amazing recipe (or any of my recipes) tag me on social media using the #MyWorldSimplified
Sausage and Apple Stuffing Recipe

Ingredients:

1 pound sage stuffing
1 large onion, diced
1 gala apple, peeled and diced
1 teaspoon salt
1 teaspoon garlic powder
4-6 sage leaves, chopped
1 package stuffing cubes (12 ounces herbed)
2 cups chicken or beef stock
2 cups milk

Directions:

Preheat oven to 375.

In a large skillet brown sausage and onion over medium high heat. Drain and place back in the skillet

Stir in the apple and salt into the skillet with the sausage. Cook for 3 minutes. Remove from heat.

Add garlic powder, sage leaves, and stuffing cubes. Stir to combine.

In a 9 x 13 casserole dish add the stuffing mixture. Stir and pour the stock and milk. Gently stir to combine. Place in oven 30 minutes.

When you make this amazing recipe (or any of my recipes) tag me on social media using the #MyWorldSimplified