Blueberry Popovers Recipe
A blueberry popover is an amazing little treat. Its a sweet eggy bread that when baked leaves a cavity. Its very similar to a bread pudding. You can fill the cavity or eat it straight out of the oven like we do! This recipe is pretty simple to make and only requires a few ingredients. I have made this with fresh blueberries and frozen and it comes out great either way. To achieve a fluffy dough DO NOT OVER MIX!
1 cup milk
1 cup flour
1/3 cup sugar
1/2 teaspoon salt
1/2 cup blueberries (fresh or thawed frozen)
1 was pion powdered sugar (optional)
Preheat oven to 425 and lower the rack to the 2nd lowest spot. Grease and flour a popover pan or oversized muffin pan. In a small bowl lightly beat the eggs.
Gently stir in milk and set aside. In a separate bowl combine the sugar, flour and salt. Stir the blueberries into the dry ingredients.
Fill popover cups about 1/3 full and bake for 20 minutes.
Drop the temperature to 350 and bake an additional 15-20 minutes. Remove from oven and sprinkle with powdered sugar.
Serve while hot and enjoy!