Jenn’s Easy Mocha

Throwback Thursday this week is throwing back to my little sister Jenny! Now she is a mom herself and Jenn! I was there when she was born and helped to raise her until she was in kindergarten.

We are 11 years apart. I moved away when she was just 6 years old and we didn’t get much bonding time after that.

When she was a teenager mom started making trips down to Florida (from Michigan).  It took a lot of work for our relationship to grow. Now I feel that we have a great relationship. The age gap will always be there but now we are both women, moms, and wives; we have things in common. Two of those are our love for coffee and chocolate. Yesterday my sister shared this recipe with me! Its so fabulous, I had to share with you!

Jenn’s Easy Mocha Recipe:

Ingredients

1 cup strongly brewed coffee (espresso is best)
small handful of Ghirardelli Chocolate Baking Chips
(You could also use one square of Ghirardelli chocolate)
2 tablespoons liquid creamer (I use non-dairy powdered creamer)
scoop or spray of whipped cream

Directions:

Start by putting the chips in the bottom of your coffee cup

Now add the coffee

stir in creamer

Top with whip cream