My Taco Lasagna is a simple weeknight dinner that is sure to please the family. There are only a few ingredients needed and its so easy the children can get in the kitchen and help!
To make this I used Desert Peppers Cantina salsa and their Chile Con Queso. Their ingredients are simple and I can pronounce all the words! You can pick up Desert Pepper Salsas at: Sprouts, Publix,
Hannaford, Harris Teeter, Shop Rite, Walmart, Giant Eagle, Market Basket, Jewel, Meijer.
You can also find them on social media using the following links:
Website: https://www.desertpepper.com/
Facebook: https://www.facebook.com/DesertPepperTradingCo
Instagram: https://www.instagram.com/desertpeppertradingco/
This recipe would also be delicious using shredded chicken. We topped ours with guacamole, more of that tasty Cantina Salsa, and sour cream. What topping will you add to yours?
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Taco Lasagna
Ingredients
- 1 Pound Ground Beef Or your choice of ground meat
- 1/2 tsp Each of Salt and Pepper
- 1/2 tsp Cumin
- 2/3 cup Desert Salsa
- 1 can Refried Beans
- 3/4 cup Desert Queso
- 5 Flour Taco Shells
- 1/2 cup Shredded Cheese Cheddar or Monterey Jack would work best.
Instructions
- Preheat oven to 375. In a skillet brown the ground meat. Drain and add back to the pan. Add the salt, pepper, cumin, and salsa. Stir to combine.
- In a microwave safe bowl, heat the refried beans.
- in a casserole dish start layering with a flour tortilla.
- Next add 1/2 the ground beef mixture and top with another flour tortilla
- Follow that with 1/2 the refried beans and 1/4 cup of the queso
- Repeat with another Tortilla, Beef mixture, Tortilla, refried beans and queso and a final tortilla. Add the remaining queso and the shredded cheese. Bake for about 20 minutes or until hot and bubbly.
