One Pot White Chili #Recipe

White Chili

One Pot White Chili #Recipe

My Best friend used to tell me about her white chili recipe that she makes. I took her idea and morphed it into my own. I enjoy a variety of beans in my chili so I carried that over to my white chili recipe. I also enjoy different typed of meat in my chili so I added those too!

The first time that I made the white chili my family complained that they didn’t want to eat it because it didn’t sound like chili to them. They didn’t think that chili without tomato would be tasty but they soon realized they were WRONG! White chili is fabulous.

white Chili pot One Pot White Chili Recipe:

Ingredients:

1 tablespoon fat (olive oil, butter, margarine, or vegetable oil)
1 large onion chopped
1 clove garlic minced
1-1 1/2 pounds chicken breast chopped
1 pound ground turkey
1 can navy beans
1 can white beans
1 can Great Northern beans
1 can Cannellini (white kidney)
1-2 (4.5 ounce) cans chopped green chilies
1/2 tsp each salt and pepper
2 tsp paprika
2 tsp cumin
2 tsp garlic powder
1/2 tsp thyme
16 ounces chicken broth

  Directions:

In a large pot add the fat and onion. Cook on medium high until the onion starts to become translucent. Add the garlic,chicken breast and ground turkey. Add 1 teaspoon of paprika, 1 teaspoon of cumin, and 1 teaspoon garlic powder. Cook until the turkey is no longer pink.

Drain all the beans and add them to the pot. Add the green chilies to the pot too. Add the remaining paprika, cumin, garlic powder and thyme. Also add the chicken broth.

Bring to a boil, reduce heat, add the lid and simmer 20 minutes. Serve and Enjoy! #homemadeYUMMY

white chili recipe

Author: 
 
Ingredients
  • 1 tablespoon fat (olive oil, butter, margarine, or vegetable oil)
  • 1 large onion chopped
  • 1 clove garlic minced
  • 1-1½ pounds chicken breast chopped
  • 1 pound ground turkey
  • 1 can navy beans
  • 1 can white beans
  • 1 can Great Northern beans
  • 1 can Cannellini (white kidney)
  • 1-2 (4.5 ounce) cans chopped green chilies
  • ½ tsp each salt and pepper
  • 2 tsp paprika
  • 2 tsp cumin
  • 2 tsp garlic powder
  • ½ tsp thyme
  • 16 ounces chicken broth
Instructions
  1. In a large pot add the fat and onion. Cook on medium high until the onion starts to become translucent. Add the garlic,chicken breast and ground turkey. Add 1 teaspoon of paprika, 1 teaspoon of cumin, and 1 teaspoon garlic powder. Cook until the turkey is no longer pink.
  2. Drain all the beans and add them to the pot. Add the green chilies to the pot too. Add the remaining paprika, cumin, garlic powder and thyme. Also add the chicken broth.
  3. Bring to a boil, reduce heat, add the lid and simmer 20 minutes. Serve and Enjoy! #homemadeYUMMY

 

Follow on Bloglovin

Get in on the conversation

BlogHer