Mexican Street Corn Casserole

Mexican Street Corn is everywhere right now. I decided to create a recipe that’s a little different but still has all those amazing flavors. During recipe testing I discovered that the standard Mexican Crema and mayo needed a little more binding. I knew my favorite mustard would work but Mexican Street corn can’t taste like mustard.

Into my head popped the idea to use Arizona heat mustard by Koops to get that spice and binding in one! I tried and it was perfect. We ate in on the cob and off. My family decided that Mexican street corn casserole allowed for more sauce which equates to more flavor on the corn. So here is my recipe. You could grill ears of corn until beginning to brown, quickly add the sauce and cheese. `

Whether you eat this Mexican Street Corn as a casserole or on the cob you will be wanting more! The combination of sweet corn and the heat from the mustard combined with the cooling cheese you are in food BLISS. `

When you make this amazing recipe (or any of my recipes) tag me on social media using the #MyWorldSimplified
Mexican Street Corn Casserole

Ingredients:

6-8 ears fresh corn (or 16 ounces frozen corn, thawed)
1/4 cup Mexican Crema (or sour cream)
1/4 cup mayonnaise
3 tablespoons Arizona Heat Koops Mustard
1 teaspoon salt
1 teaspoon garlic powder
5 ounces Fresco cheese (or Feta) crumbled
Garnish with fresh chopped cilantro (or parsley)

Directions:

In a medium bowl combine together the Mexican crema, mayonnaise, Mustard, salt and garlic powder. Set sauce aside.

This step of this depends on your choice of cooking methods. You can grill the ears of corn (removing the silk and husk first) until slight charring starts. Then cut the corn off the cob. The other option (or if your using frozen) is to cut the fresh corn off the cob. I have a high quality non stick pan that doesn’t require oils. If you don’t have a pan like this just add a tablespoon of olive oil. Cook on high until You begin to see charring. Stir often.

Now mix in the cooked corn with the sauce. Top with cheese and fresh chopped cilantro. Serve immediately and Enjoy!