Perfect Pumpkin Pancakes

pumpkin pancakes

Perfect Pumpkin Pancakes

I am a pumpkin fanatic! I can’t get enough pumpkin. Don’t believe me, type pumpkin in my search bar and you will find quite a few of my recipes. These pumpkin pancakes are so lip-smacking good they don’t need any toppings! I did try one with some maple syrup and it was great, brought out the pumpkin flavor. My pumpkin pancakes are simple to make from pancake mix or a baking mix like Bisquick.

Perfect Pumpkin Pancakes

Ingredients:

1/2 can pumpkin pie mix (not just canned pumpkin, the pie filling kind)
2 eggs
3 cup baking mix
1 1/4-1 1/2 cup milk
1/2 tsp cinnamon

  Directions:

Mix all ingredients together. Heat a skillet over medium-high heat, until a sprinkle of water jumps around.
Pour on whatever size pancakes you like to make. I personally like big ones!

Bubbly pancake ready to be flipped

Bubbly pancake ready to be flipped

Heat until the edges start to look cooked or until the top starts to bubble. Flip and cook for 1-3 minutes. Or until the pancake is cooked. Repeat until all the batter is used. These freeze well too!

perfect pumpkin pancakes

Perfect Pumpkin Pancakes
Author: 
 
Ingredients
  • ½ can pumpkin pie mix (not just canned pumpkin, the pie filling kind)
  • 2 eggs
  • 3 cup baking mix
  • 1¼-1½ cup milk
  • ½ tsp cinnamon
Instructions
  1. Mix all ingredients together. Heat a skillet over medium-high heat, until a sprinkle of water jumps around.
  2. Pour on whatever size pancakes you like to make. I personally like big ones!
  3. Heat until the edges start to look cooked or until the top starts to bubble. Flip and cook for 1-3 minutes. Or until the pancake is cooked. Repeat until all the batter is used. These freeze well too!

 

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