Grilled Figs with #Nectevia Mascarpone

Grilled Figs with #Nectevia Mascarpone

I was selected to enter Steviva’s Blogger Recipe Challenge! I decided to create something using fresh ingredients found easily at the supermarket. I also wanted to keep it simple. Here is my recipe for Grilled Figs with #Nectevia Mascarpone.

Steviva is a great natural sweetener and you can get more information below:

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Grilled Figs with #Nectevia Mascarpone Recipe

Ingredients:

1 pound Brown Turkey Figs, cleaned and dried
4 ounces mascarpone
2 tablespoons Nectevia

Directions:

In a bowl mix together the mascarpone and Nectevia until combined. Place this
mixture in a plastic bag and set aside in the fridge to chill.

Cut figs in half. Heat grill to a medium high heat (about 350) oil the grates of your
grill not the fruit. (I put a little oil on a paper towel and use my grill cleaner to rub that
towel around) Place the figs cut side down first. Grill for 3-5 minutes and turn. Cook
another 3-5 and carefully remove with tongs.

Take your bag of mascarpone and cut one corner. Now pipe some of this onto the hot
figs. Serve and Enjoy!

 

Grilled Figs with #Nectevia Mascarpone
Author: 
 
Ingredients
  • 1 pound Brown Turkey Figs, cleaned and dried
  • 4 ounces mascarpone
  • 2 tablespoons Nectevia
Instructions
  1. In a bowl mix together the mascarpone and Nectevia until combined. Place this
  2. mixture in a plastic bag and set aside in the fridge to chill.
  3. Cut figs in half. Heat grill to a medium high heat (about 350) oil the grates of your
  4. grill not the fruit. (I put a little oil on a paper towel and use my grill cleaner to rub that
  5. towel around) Place the figs cut side down first. Grill for 3-5 minutes and turn. Cook
  6. another 3-5 and carefully remove with tongs.
  7. Take your bag of mascarpone and cut one corner. Now pipe some of this onto the hot
  8. figs. Serve and Enjoy!

 

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