Dry Barbecue Rub with #MonkSweet

I was selected to enter Steviva Blogger Recipe Challenge. At first I was apprehensive because I am against artificial sweeteners.  After some research I realized that #Steviva isn’t one of those at all its all natural. Sugar is made from sugar cane and Steviva is made from a plant called Stevia Rebaudiana.

You can get more facts from the Steviva website . You should check it out, I was pretty amazed. You can also get more information from their social media accounts: 

Facebook: https://www.facebook.com/steviva

Twitter: https://twitter.com/steviva

Instagram: https://www.instagram.com/stevivabrands/

Pinterest: https://www.pinterest.com/stevivabrands/

My husband quit smoking around the time I received this product. He had read somewhere about it helping to curb the urge for a cigarette. That first week he dipped his finger in that #monksweet quite a bit and it seemed to really help. Just a little dap of the Monk Sweet sweetener on his moistened finger and his craving went away. So far he still isn’t smoking and its been 3 weeks! 

I chose to make a delicious dry barbecue rub that I could use on almost anything. We have used it on pasta with a little butter, added it to our vegetables, and or course put it on chicken, beef and pork. My daughters favorite is to sprinkle a little on her butter when making a grilled cheese.

Barbecue Dry Rub with MonkSweet Recipe

Ingredients:

1 tablespoon white pepper
1 tablespoon pink himalayian salt
1 tablespoon paprika
1 tablespoon Monksweet
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon mustard powder

Directions:

In a bowl mix all ingredients together. Sprinkle on chicken, beef, pork, or even
vegetables for a great barbecue flavor. Try sprinkling some on the butter before you grill
your grilled cheese!