Cream Cheese Frosting

Ingredients:
1 package of cream cheese softened
1 stick of butter
4 cups powdered sugar
2 tablespoons or so of milk
Directions:
Using a mixer, Mix together cream cheese and butter until smooth. Add the powdered sugar and mix until its crumbly. Slowly add small amounts of milk (teaspoonful at a time) until it’s the desired consistency. Here is a picture of the cream cheese frosting on my pumpkin bars