~I received compensation for this sponsored post, however my opinions are my own~

Indulge without the Guilt! Yoplait Whips Dessert Recipes

My kids are always wanting something sweet for dessert after dinner. I used to be able to get away with just tossing them an apple every other day. Now they want something better than just fruit. Yoplait has made my job easier and their desserts healthier. Bonus!!! So here is the Yoplait Whips Dessert Recipes and Giveaway!

Indulge WITHOUT the guilt!

Yoplait has a new Geek 100 Whips yogurt out! They are fabulous alone but I figured I could make them into some great desserts! They are so fluffy and light you would swear your eating a container of whipped cream! The Vanilla Cupcake flavored one could be used in place of whipped cream. We even at them with our lunch and dipped fruit in it. YUMMY

A Yummy Lite Snack Without the Guilt

Want something even better? You can get $1 off the purchase of 5!! Get the Coupon HERE

 

Indulge in Dessert

The first dessert I made was a Blueberry Parfait. My kids thought they had lots of yummy flavored whipped cream in it. They even commented on how they like the extra sweetness in it! And it wasn’t whipped cream but the Blueberry Yoplait Greek Whip. I added the recipe below.

Mhmm Blueberry

Next I made up some vanilla cupcakes and again fooled the kids with my whipped topping icing, which was only The Vanilla Cupcake Yoplait. I did mix a little blueberry pie filling with a container of Yoplait Blueberry Greek Whip and put that in the center for a yummy filled cupcake! Those went to fast! The recipe is also below.

Oh My Strawberry

Then I decided my husband would probably benefit from something besides ice cream for dessert. I whipped him up a Greek Yogurt Strawberry Freezer Pie. There was enough of the filling left for me to even make a couple Poor Man Cookies too! Just spread the leftover filling in between graham crackers and freeze.

Enter the Indulge in Dessert Giveaway

Yoplait wants you to try their new Greek Whips and the recipes above so they are giving away $15 PayPal cash. To be entered in the giveaway fill in the Rafflecopter form below.

a Rafflecopter giveaway

The Recipes:

Greek Whips Filled Cupcake Recipe

Ingredients:

12 baked white cupcakes
1/2 cups blueberry pie filling
1 container Blueberry Yoplait Greek 100 Whips
2 containers Vanilla Cupcake Yoplait Greek 100 Whips

Directions:

Cut a hole out of the center of the cupcake, without going all the way to the bottom. (LIKE HERE)
Now with a whisk, ever so gently whisk together the blueberry pie filling with the container of blueberry Yoplait Greek Whips. Remove the center of each cupcake and fill with the mixture. Replace the cupcake center.

Scoop a spoon (a teaspoon from your silverware not the measuring kind) of the Vanilla Yoplait Greek Whips and gently spread on the cupcake. Enjoy! (refrigerate if not using immediately)

 

Blueberry Greek Yogurt Parfait Recipe

Makes 2 Parfaits

Ingredients:

2 containers Blueberry Yoplait Greek 100 Whips
8 Tablespoons granola
8 Tablespoons blueberry pie filling

Directions:

To make the best parfait you must use stemware, lol. Not really but it is so much prettier! **Start with 2 tablespoons of granola going into each cup. Next add 2 tablespoons of the blueberry pie filling to each cup. Follow this up with 1/2 the container of blueberry yogurt in each cup. Now repeat from the ** Either Enjoy immediately or place in the fridge to eat later!

Strawberry Greek Yogurt Freezer Pie Recipe

Also makes a pack of graham crackers into poor mans cookies. Use remaining pie filling and place in between broken in half graham crackers. Freeze and enjoy!

Ingredients:

1 package of graham crackers, crumbled
3 tablespoons butter, melted
1 1/2 cup milk
1 pkg instant strawberry yogurt pudding mix
3/4 of a container whipped topping, thawed
4 containers Strawberry Yoplait Greek 100 Whips

  Directions:

Mix together the graham cracker crumbs and butter in a 8 inch pie pan. Press the mixture into the pan and place in the fridge while you make the filling.

In a medium sized bowl, mix together the milk and instant pudding. Let set for 5 minutes. Next gently fold in the whipped topping. Next up is the Yoplait yogurt. You have to fold this in VERY gently!

Easily pour this mixture into the prepared pie shell and freeze for at least 3 hours. Serve frozen and enjoy!

 

~I received compensation for this sponsored post, however my opinions are my own~