Simple Chocolate Buttercream Frosting
Ingredients
- 1 Cup Butter, room temperature
- 2 Tsp Vanilla Extract
- 4 Cups Powdered sugar
- 1/2 Cup Cocoa powder
- 1 Tbsp Cornstarch
- 1/8 Tsp Salt
- 3 Tbsp Heavy whipping cream or milk
Instructions
- Using an electric mixer whip the butter until its light and fluffy and the color changes to a pale yellow or white color. Mix in the vanilla
- Sift together the dry ingredients.
- With the mixer on low add the dry ingredients to the butter until well combined.
- Slowly add the heavy whipping cream by the tablespoon until the frosting is complete.