Mayonnaise Cake
A delicious moist chocolate cake. The chocolate flavor is rich and decadent. Mayonnaise replaces the eggs and oil and makes this cake the best chocolate cake ever.
Ingredients
- 1 1/2 Cups Mayonnaise or Miracle Whip
- 1 1/2 Cups Sugar
- 1 1/2 Tsps Vanilla
- 3 Cups Flour
- 2/3 Cup Cocoa powder
- 3 Tsps Baking soda
- 1 1/2 Tsps Salt
- 1 1/2-2 Cups Water
Instructions
- Preheat oven to 350. Grease and flour your pan or pans. I added cocoa powder to my flour so I don't have one on my finished cakes
- In a medium bowl combine flour, cocoa, baking soda, and salt. Set aside.
- In a large bowl combine mayonnaise, sugar, and vanilla.
- Using an electric mixer alternate adding dry ingredients and water into the mayonnaise mixture until all the dry is incorporated.
- You want the batter the flow nicely off the beater blade when you stop.
- Pour into prepared pans. I bang them on the counter a few times to get out any large bubbles.
- Bake for 22-27 minutes for 3 round cakes or 30-40 for a 9x13 pan. Cool, frost and enjoy!
