Easy No Bake Cheesecake Bites
Creamy, bite-sized cheesecake treats made with just four simple ingredients and coated in graham cracker crumbs. These easy no bake cheesecake bites are the perfect make-ahead dessert for parties, holidays, or whenever you're craving cheesecake without turning on the oven.
Ingredients
- 2 8 Ounce Packages Cream Cheese softened
- 1 Cup Powdered Sugar sifted
- 1 Tsp Vanilla bean paste or extract
- 1 Sleeve Graham Crackers finely crushed
Instructions
- Combine the softened cream cheese, powdered sugar, and vanilla extract, in a large mixing bowl. Beat until smooth and creamy. DO NOT OVERMIX.
- Using a small cookie scoop or spoon, roll the cheesecake mixture into bite-sized balls.
- Roll each cheesecake bite in the remaining graham cracker crumbs until completely coated.
- Refrigerate for at least one hour before serving for the best texture.
Notes
Storage: Store cheesecake bites in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
Tip: If the cheesecake mixture becomes too soft while rolling, refrigerate it for 15–20 minutes before continuing.