Easy American Goulash Recipe
This easy American Goulash recipe is made with ground beef, elbow macaroni, tomato sauce, and simple pantry ingredients. A hearty 20-minute family dinner everyone loves!
Ingredients
- 1 pound ground beef
- 1 pound elbow macaroni cooked according to package directions
- 1 can Campbell's Condensed Tomato Soup
- 1 15-ounce can tomato sauce
- 1 15-ounce can stewed tomatoes (or diced tomatoes)
- 1 medium onion chopped
- ½ –1 teaspoon salt
- ½ –1 teaspoon black pepper
- ½ –1 teaspoon garlic powder
Instructions
- Cook the elbow macaroni according to the package directions. Drain and set aside.
- In a large skillet or Dutch oven, brown the ground beef and chopped onion over medium heat. Season with the salt, pepper, and garlic powder while cooking.
- Drain the excess grease (I usually give mine a quick rinse to remove even more fat).
- Stir in the tomato soup, tomato sauce, and stewed tomatoes. Heat until hot and bubbly.
- Fold in the cooked macaroni and stir until everything is evenly coated.
- Serve warm with buttered bread and enjoy!