Triple Apple and Honey Applesauce

Triple Apple and Honey Applesauce

Triple Apple Honey and Applesauce was created to go with my New Years Day Dinner. I made a delicious 7 pound pork tenderloin with some stuffing and collard greens. This applesauce was the perfect compliment to the pork. We actually didn’t even eat that special meal until 2 days after New Years Day.

My mom used to come down to Florida and stay with me from Michigan each spring for over a month. EVERY time someone said something about pork my mom would say “pork chops and applesauce” in this really crazed voice. Now that she is gone and I miss her like crazy I remember this and say it myself each time I say “pork chops” I also added to it and actually serve applesauce with my pork. You should try it sometime, its really quite amazing!

My Triple Apple and Honey Applesauce is easy to make. I choose granny smith for their tartness, pink ladies for their sweetness, and gala because its a stable cooking apple. I was only going to use one kind of apple but I couldn’t decide between them. Triple Apple and Honey Applesauce is delicious either hot or cold and can be served smooth or chunky. The choice is yours. I choose to have mine chunky and we ate it hot with our pork, cold for the leftovers.

Triple Apple and Honey Applesauce Recipe

Ingredients:

2 pounds granny smith apples
2 pounds pink lady apples
2 pounds gala apples
1 cup apple cider
1/2 cup dark brown sugar (use light if its all you have)
1/2 tsp Hawaiian Black salt (or any salt you have)
1 teaspoon ground cinnamon
2 tablespoon creamed honey (regular honey if you can’t find creamed honey)
juice from 1 lemon

Directions:

Peel all 6 pounds of apples.


Slice and core the apples. Place the sliced apples in a large pot with the remainder of ingredients.


Cook on medium high covered for about 25 minutes, stirring often. Remove lid and cook for another 5 minutes.

For a Chunky Applesauce: use a potato masher and simply mash away until you reach the consistency you want. Serve warm or chilled and Enjoy!


For a pureed sauce: use an immersion blender in your pot or place it all in a blender until smooth. Serve warm or chilled and Enjoy!


Triple Apple and Honey Applesauce
Author: 
 
Ingredients
  • 2 pounds granny smith apples
  • 2 pounds pink lady apples
  • 2 pounds gala apples
  • 1 cup apple cider
  • ½ cup dark brown sugar (use light if its all you have)
  • ½ tsp Hawaiian Black salt (or any salt you have)
  • 1 teaspoon ground cinnamon
  • 2 tablespoon creamed honey (regular honey if you can’t find creamed honey)
  • juice from 1 lemon
Instructions
  1. Peel all 6 pounds of apples.
  2. Slice and core the apples. Place the sliced apples in a large pot with the remainder of ingredients.
  3. Cook on medium high covered for about 25 minutes, stirring often. Remove lid and cook for another 5 minutes.
  4. For a Chunky Applesauce: use a potato masher and simply mash away until you reach the consistency you want. Serve warm or chilled and Enjoy!
  5. For a pureed sauce: use an immersion blender in your pot or place it all in a blender until smooth. Serve warm or chilled and Enjoy!

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