Stuffed French Toast Sticks
Stuffed French Toast Sticks came out of a necessity. My kids are not big on breakfast; either am I. They want something quick and on the go. We came up with a twist to french toast and LOVE it. The strawberry jam and banana stuffed in the center make this amazing. Eat them hot or cold. I actually ate them the next day and it was even good then!
Stuffed French Toast Sticks Recipe
Ingredients:
1 loaf white bread
2 bananas
1/4 cup strawberry jam or Nutella spread (or some of both)
4 eggs scrambled
1 package of Graham crackers crushed into crumbs
oil for frying
Directions:
Roll white bread flat. Trim the crust off.
place the scrambled eggs in a small shallow bowl and the graham cracker crumbs in another small shallow bowl.
Spread each piece of prepared bread with either jam or Nutella. Cut banana into long strips and place the banana on the bread. 
Roll the bread around the banana and pinch the edges to seal it shut.
Dip the rolled bread in the egg, gently shake off excess egg and place in the graham cracker crumbs. roll to coat completely.
Place in hot oil and fry until golden brown on each side.
Let cool and enjoy #homeYUMMY
- 1 loaf white bread
- 2 bananas
- 1/4 cup strawberry jam or Nutella spread (or some of both)
- 4 eggs scrambled
- 1 package of Graham crackers crushed into crumbs
- oil for frying
- Roll white bread flat. Trim the crust off.
- place the scrambled eggs in a small shallow bowl and the graham cracker crumbs in another small shallow bowl.
- Spread each piece of prepared bread with either jam or Nutella. Cut banana into long strips and place the banana on the bread.
- Roll the bread around the banana and pinch the edges to seal it shut.
- Dip the rolled bread in the egg, gently shake off excess egg and place in the graham cracker crumbs. roll to coat completely.
- Place in hot oil and fry until golden brown on each side. Let cool and enjoy #homeYUMMY
