Recipe: Spinach and Feta Stuffed Chicken Breast

Feta and Spinach Stuffed Chicken


1 (4 ounce) package feta

4-6 boneless skinless chicken breasts

1 box (10 ounces) frozen spinach



Preheat oven to 375. Butterfly the chicken breast (cut it in half almost all the way through, see picture below)

Butterfly the chicken

Butterfly the chicken

Place a scoopful of spinach and feta onto the chicken breast.  Roll up the chicken

fill it and roll it

fill it and roll it

Place end side down on a baking sheet. Bake for about 30-40 minutes or until golden.

pinwheel chicken

Let rest for at least 5 minutes before serving. You can slice it into pinwheels for a nice presentation serving.

Stuffed chicken breast

Stuffed chicken breast

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