Recipe: Spinach and Feta Stuffed Chicken Breast

Feta and Spinach Stuffed Chicken

Ingredients:

1 (4 ounce) package feta

4-6 boneless skinless chicken breasts

1 box (10 ounces) frozen spinach

 

Directions:

Preheat oven to 375. Butterfly the chicken breast (cut it in half almost all the way through, see picture below)

Butterfly the chicken

Butterfly the chicken

Place a scoopful of spinach and feta onto the chicken breast.  Roll up the chicken

fill it and roll it

fill it and roll it

Place end side down on a baking sheet. Bake for about 30-40 minutes or until golden.

pinwheel chicken

Let rest for at least 5 minutes before serving. You can slice it into pinwheels for a nice presentation serving.

Stuffed chicken breast

Stuffed chicken breast

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