Homemade Pizza Hand Pies

Homemade Pizza Hand Pies

Homemade Pizza Hand Pies

Homemade pizza hand pies are YUMMY in my tummy! We love to take these pizza hand pies with us for busy days. We take them to practice when I wont’ have time to cook dinner. I wrap them in foil and put the pizza hand pies in a small cooler to keep hot. (yes your cooler will keep things hot and cold)

 

They are also perfect for a snack or lunch time! Who doesn’t love pizza? Homemade pizza hand pies are a great way to make a homemade treat for your family that is simple to make. You can also make your own crust and sauce using my Fast Pizza Crust and 20 Minute Pizza Sauce. #HomemadeYummy

Pizza Hand Pies Recipe

pizza pockets

Ingredients:

1 recipe for Pizza crust or 2 packages of crust mix
1 recipe for Pizza Sauce or 1 jar pizza sauce
8 ounces shredded mozzarella
1 package pepperoni

  Directions:

Preheat oven to 425. Prepare crust as directed. Sauce also. Break crust into about 12-16 balls.

Lightly flour rolling surface and rolling pin. Roll each ball into a round about 7 inches in diameter. You don’t have to be exact.

Spread sauce on half of the center. Add a few slices of pepperoni and a pinch of cheese.

pizza crust and sauce

Wet the outer ring of the crust with water. This will act as glue to hold the crust shut. Fold the half without any toppings over. Seal shut by rolling the edges in toward the filling. Pinch shut.

pizza pocket sealed shut

Place on a baking sheet and bake for about 10-20 minutes. Remove when golden brown. Enjoy immediately or wrap individually in aluminum foil and enjoy later!

pizza hand pie cooked

Homemade Pizza Hand Pies
Author: 
 
Ingredients
  • 1 recipe for Pizza crust or 2 packages of crust mix
  • 1 recipe for Pizza Sauce or 1 jar pizza sauce
  • 8 ounces shredded mozzarella
  • 1 package pepperoni
Instructions
  1. Preheat oven to 425. Prepare crust as directed. Sauce also. Break crust into about 12-16 balls.
  2. Lightly flour rolling surface and rolling pin. Roll each ball into a round about 7 inches in diameter. You don’t have to be exact.
  3. Spread sauce on half of the center. Add a few slices of pepperoni and a pinch of cheese.
  4. Wet the outer ring of the crust with water. This will act as glue to hold the crust shut. Fold the half without any toppings over. Seal shut by rolling the edges in toward the filling. Pinch shut.
  5. Place on a baking sheet and bake for about 10-20 minutes. Remove when golden brown. Enjoy immediately or wrap individually in aluminum foil and enjoy later!

 

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