Pumpkin Bars
Its pumpkin time again! I LOVE pumpkin! I live in Florida and Autumn is a long ways off from what the calendar says. I grew up in Michigan and I know what real Fall is! Fall with cool air, hoodies, leaves changing colors, pumpkins, and the smell in the air. There isn’t a candle that can recreate that smell! I bake these pumpkin bars up to help bring back those memories of autumn. Top with my cream cheese frosting
Ingredients:
4 large eggs
1 ¾ cups sugar
1 cup oil
1 can pumpkin
2 cups flour
2 tsp baking powder
1 tsp salt
2 teaspoon pumpkin pie spice
Directions:
Preheat oven to 350. Grease and flour a 13×9 pan. In a mixer, beat the eggs until they are frothy and foamy looking. Now beat in sugar for 2 minutes.
Gently fold the dry ingredients into the pumpkin mixture
Do not over mix. Fold just until its combined.
Pour (or scoop its thick) into the pan. Bake for about 30-40 minutes until a fork is inserted comes out clean.
Cool and eat! Or top with cream cheese frosting for an even better treat! #homemadeYUMMY
- 4 large eggs
- 1 ¾ cups sugar
- 1 cup oil
- 1 can pumpkin
- 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 2 teaspoon pumpkin pie spice
- Preheat oven to 350. Grease and flour a 13×9 pan. In a mixer, beat the eggs until they are frothy and foamy looking. Now beat in sugar for 2 minutes.pumpkin bars step 1 Add in the oil and pumpkin, mix until combined. In a separate bowl, mix together the remainder of the ingredients.
- Gently fold the dry ingredients into the pumpkin mixturefolding together dry and wet
- Do not over mix. Fold just until its combined. pumpkin bars batter
- Pour (or scoop its thick) into the pan. Bake for about 30-40 minutes until a fork is inserted comes out clean.
- Cool and eat! Or top with cream cheese frosting for an even better treat!