Mint Brownie Crackle Cookie #Recipe
Baking so many days in a row gets a little old. I tire of making the same cookies every year. I have created these in a similar recipe but it is all chocolate. You can get it HERE. This year I had a bag of Hersheys mint chocolate chips that I needed to use and some candy canes. I decided to make Mint Brownie Crackles. These are so very gooey and chewy. They cooked to perfection and were easily made from brownie mix and a few standard ingredients. Give them a try and let me know what you think.
Mint Brownie Crackles Recipe
Ingredients:
1 package brownie mix (I used double fudge)
1 cup flour
1 egg
½ cup water
¼ cup oil
½ a bag mint chocolate chips
1 cup confectioners’ sugar
1/3 crushed candy canes
Directions:
Preheat oven to 350. In a bowl mix together the brownie mix, flour, egg, water, and oil only until combined. Mix in the chocolate chips. (The dough will be wet and sticky)
In a flat bowl mix together the confectioners’ sugar and crushed candy canes with a fork. Now using two spoons drop about ½ a teaspoon into the sugar mixture, roll it over and fully coat the cookie.
Transfer to a baking sheet. These don’t spread much so you can put them closer together on the pan.
Bake for 8-10 minutes or until cracked looking. Serve them up with a cold glass of milk and enjoy! #homemadeYUMMY
- 1 package brownie mix (I used double fudge)
- 1 cup flour
- 1 egg
- ½ cup water
- ¼ cup oil
- ½ a bag mint chocolate chips
- 1 cup confectioners’ sugar
- 1/3 crushed candy canes
- Preheat oven to 350. In a bowl mix together the brownie mix, flour, egg, water, and oil only until combined. Mix in the chocolate chips. (The dough will be wet and sticky)
- In a flat bowl mix together the confectioners’ sugar and crushed candy canes with a fork. Now using two spoons drop about ½ a teaspoon into the sugar mixture, roll it over and fully coat the cookie. Transfer to a baking sheet. These don’t spread much so you can put them closer together on the pan.
- Bake for 8-10 minutes or until cracked looking. Serve them up with a cold glass of milk and enjoy! #homemadeYUMMY