Mint Brownie Crackle Cookie #Recipe

Mint brownie Crackles

Mint Brownie Crackle Cookie #Recipe

Baking so many days in a row gets a little old. I tire of making the same cookies every year. I have created these in a similar recipe but it is all chocolate. You can get it HERE. This year I had a bag of Hersheys mint chocolate chips that I needed to use and some candy canes. I decided to make Mint Brownie Crackles. These are so very gooey and chewy. They cooked to perfection and were easily made from brownie mix and a few standard ingredients. Give them a try and let me know what you think.

mint brownie cookies Mint Brownie Crackles Recipe

Ingredients:

1 package brownie mix (I used double fudge)
1 cup flour
1 egg
½ cup water
¼ cup oil
½ a bag mint chocolate chips
1 cup confectioners’ sugar
1/3 crushed candy canes

Directions:

Preheat oven to 350. In a bowl mix together the brownie mix, flour, egg, water, and oil only until combined. Mix in the chocolate chips. (The dough will be wet and sticky)

mint brownie cookie batter

In a flat bowl mix together the confectioners’ sugar and crushed candy canes with a fork. Now using two spoons drop about ½ a teaspoon into the sugar mixture, roll it over and fully coat the cookie.

Mint brownie drop cookie

Transfer to a baking sheet. These don’t spread much so you can put them closer together on the pan.

mint chocolate drop cookie

Bake for 8-10 minutes or until cracked looking. Serve them up with a cold glass of milk and enjoy! #homemadeYUMMY

Mint Brownie Crackle Cookie #Recipe
Author: 
 
Ingredients
  • 1 package brownie mix (I used double fudge)
  • 1 cup flour
  • 1 egg
  • ½ cup water
  • ¼ cup oil
  • ½ a bag mint chocolate chips
  • 1 cup confectioners’ sugar
  • ⅓ crushed candy canes
Instructions
  1. Preheat oven to 350. In a bowl mix together the brownie mix, flour, egg, water, and oil only until combined. Mix in the chocolate chips. (The dough will be wet and sticky)
  2. In a flat bowl mix together the confectioners’ sugar and crushed candy canes with a fork. Now using two spoons drop about ½ a teaspoon into the sugar mixture, roll it over and fully coat the cookie. Transfer to a baking sheet. These don’t spread much so you can put them closer together on the pan.
  3. Bake for 8-10 minutes or until cracked looking. Serve them up with a cold glass of milk and enjoy! #homemadeYUMMY

Mint Brownie Crackle Cookies

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