Fried Pudding #Recipe and Oregon State Fair

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Fried Pudding and Oregon State Fair

If you are one of my regular followers you probably already know that I am headed to the Oregon State Fair to do a cooking demonstration (August 2016).  My cooking demo is still a secret 😉 but I will give a hint. Its a one pot family meal! There may also be a bonus meal involved. I decided since everyone knows the fair has the best fried food in the country! They deep fry anything and everything, maybe even slap a stick in it. So in honor of me cooking at the fair and because I am just super excited to be heading out to the Oregon State Fair I am giving you this amazing Deep Fried Pudding recipe.

I made homemade egg rolls the other night for dinner. We had an entire package of egg roll wrappers left. I wanted to make them into a dessert and came up with these! Caution VERY hot. These came out very good the next day too!

fried puddingFried Pudding Recipe:

 

fried pudding

Ingredients:
1 package egg roll wrappers
3 boxes pudding mix (we used cheesecake flavor)
5 ¼ cups cold milk
Cup with water
Oil for frying
Cinnamon sugar for topping

Directions:
Mix the milk and pudding mixes together with a whisk. Place in fridge to set up for about 5 minutes. Place a wrap on the counter. Put a large spoonful of pudding in almost the center

almost in the center

almost in the center

Wet the edges all the way around by dipping your finger in the water and running it around the edge Now fold up the bottom and the sides. Roll into an eggroll shape.

fold similar to an envelope

fold similar to an envelope

Fry until lightly golden, allow it to drain and cooling a few. fry the pudding We sprinkled ours with cinnamon and sugar and topped it with a spoon of pudding.

Fried Pudding
Author: 
Recipe type: Dessert
 
Ingredients
  • Ingredients:
  • 1 package egg roll wrappers
  • 3 boxes pudding mix (we used cheesecake flavor)
  • 5 ¼ cups cold milk
  • Cup with water
  • Oil for frying
  • Cinnamon sugar for topping
Instructions
  1. Directions:
  2. Mix the milk and pudding mixes together with a whisk. Place in fridge to set up for about 5 minutes. Place a wrap on the counter. Put a large spoonful of pudding in almost the center
  3. Wet the edges all the way around by dipping your finger in the water and running it around the edge Now fold up the bottom and the sides. Roll into an eggroll shape.
  4. Fry until lightly golden, allow it to drain and cooling a few. fry the pudding We sprinkled ours with cinnamon and sugar and topped it with a spoon of pudding.

 

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