Crockpot Chicken Burritos

crockpot chicken burritosCrockpot Chicken Burritos

 

My family LOVES to eat burritos. We pile them high with chicken, cheese, onions,lettuce, tomato, sour cream, and guacamole. A FABULOUS dinner for a busy day!

I LOVE to use my crockpot and have dinner cook all day while I get other stuff done. My crockpot chicken burrito recipe allows my kids to have a fun dinner that even I can enjoy! Clean up is easy when its all made in one container!

Crockpot Chicken Burritos #recipe

Ingredients:

4 boneless chicken breast
2 cans rotel tomatoes
2 tablespoons chili powder
1 tablespoon fajita seasoning
2 teaspoon ground cumin
1 bell pepper chopped
1 onion chopped

  Directions:

Place all ingredients in your crockpot. Place on high and do NOT remove the lid for about 3-4 hours.

crockpot burrito

The chicken breast should be so tender that they fall apart stirring. Breakdown all the chicken meat. I usually pull out a chunk of meat and use 2 forks to pull it apart. Place back in the juices and stir.

chicken burrito

Serve on flour tortillas with cheese. Add any other topping you wish and roll shut!

Crockpot Chicken Burritos
Author: 
Recipe type: Crockpot
 
Ingredients
  • 4 boneless chicken breast
  • 2 cans rotel tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon fajita seasoning
  • 2 teaspoon ground cumin
  • 1 bell pepper chopped
  • 1 onion chopped
Instructions
  1. Place all ingredients in your crockpot. Place on high and do NOT remove the lid for about 3-4 hours.
  2. The chicken breast should be so tender that they fall apart stirring. Breakdown all the chicken meat. I usually pull out a chunk of meat and use 2 forks to pull it apart. Place back in the juices and stir. Serve on flour tortillas with cheese. Add any other topping you wish and roll shut!

 

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