Creamsicle Dessert

Creamsicle Dessert
Who doesn’t love the orange and cream flavors of a creamsicle? For me it brings back memories of summer as a kid. I wanted to recreate that in a dessert that is a little more grown up to eat on a plate.
I adjusted this recipe to fit a 9×9 pan instead of a 9×13 as shown in the photos.
Ingredients:
1 can frozen concentrate orange juice
2 cups orange juice
1 can water (from the concentrated can)
1 package cream cheese, softened
3 cups softened vanilla ice cream
½ a can of sweetened condensed milk
1 tsp vanilla extract
Directions:
Mix together the concentrated orange juice, orange juice, and water. Pour half in a 9×9 pan lined with foil. Freeze until solid.

first orange layer

first orange layer

Mix together the remainder ingredients with a mixer and pour over the frozen orange juice layer.

pour cream layer over FROZEN orange layer

pour cream layer over FROZEN orange layer

cream layer

cream layer

Now freeze this layer until solid. As you can see from the next picture I didn’t do this, lol.

another orange layer over the cream

another orange layer over the cream

Pour over the remaining orange juice and freeze again.

slowly peel off

slowly peel off

Put a cookie sheet over the top and turn onto the cookie sheet. Slowly peel away the foil layer.

creamsicle dessert

creamsicle dessert

 

Creamsicle Dessert
 
Ingredients
  • 1 can frozen concentrate orange juice
  • 2 cups orange juice
  • 1 can water (from the concentrated can)
  • 1 package cream cheese, softened
  • 3 cups softened vanilla ice cream
  • ½ a can of sweetened condensed milk
  • 1 tsp vanilla extract
Instructions
  1. Mix together the concentrated orange juice, orange juice, and water. Pour half in a 9×9 pan lined with foil. Freeze until solid.
  2. Mix together the remainder ingredients with a mixer and pour over the frozen orange juice layer.
  3. Now freeze this layer until solid.
  4. Pour over the remaining orange juice and freeze again.
  5. Put a cookie sheet over the top and turn onto the cookie sheet. Slowly peel away the foil layer.

 

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