Cinnamon and Vanilla French Toast
1 tsp vanilla
¼ tsp cinnamon (or ½ tsp cinnamon sugar blend)
6 slices of bread
In a shallow bowl scramble the eggs well. Now stir in the vanilla and cinnamon. Heat a skillet on medium high.
Place a slice of bread in the egg mixture, flip over the bread and let set for a few seconds. Meanwhile put a pat of butter in the pan.
Add another slice the same way. And put in the pan. Cook until browned and then flip. Brown on the second side and serve with powdered sugar and syrup.