Chili Dog Sauce
Who doesn’t love a Chili dog? I know its my favorite way to eat a hotdog. Beanless chili is the most excellent! I don’t like opening a can for anything let alone a hotdog. But who wants to take all day long to make a chili sauce. Well here is a chili dog sauce recipe that will cook in no time. You can serve it sooner than the hour listed. It just develops more flavor as it cooks.
We served our hot dogs with my amazing Homemade Macaroni and Cheese. Serve with a salad and maybe a beer and you have an amazing chili dog dinner! One of my daughter stirred some of the chili dog sauce into her mac n cheese! Yum! This bean-less chili also makes a great bowl of chili. Add some cheese and crackers, maybe a splash of beer and you have dinner for a few people.
Chili Dog Sauce Recipe:
Ingredients:
1 pound ground beef
1 medium onion
1 can (15 ounces) tomato sauce
1 can (15 ounces crushed tomatoes
2 tsp garlic powder
2 TBSP chili powder
1/2 tsp salt and pepper
Directions: Brown beef in a dutch oven and drain. Add the remainder of the ingredients and beef back to the pot. Stir and bring to a boil. Reduce heat to low and simmer for about 15 minutes or all day if you like.
Serve over hot dogs
- 1 pound ground beef
- 1 medium onion
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces crushed tomatoes
- 1 tsp garlic powder
- 2 tsp chili powder
- 1/2 tsp salt and pepper
- Directions: Brown beef in a dutch oven and drain. Add the remainder of the ingredients and beef back to the pot. Stir and bring to a boil. Reduce heat to low and simmer for at least an hour or all day if you like.
- Serve over hot dogs
