Watermelon Freeze
My daughter Tarrena helped me come up with the name for this, although we all sat around brainstorming it! We love watermelon in the summer. We go through quite a few of them throughout summer. Sometimes we will buy a couple at a time and then we need to hurry up and use them up. I try to come up with some new recipes. This one is perfect because its nothing but a watermelon!
Watermelon Freeze
Ingredients:
1/2 watermelon any size
Directions:
Cover watermelon with plastic wrap. Place in the freezer overnight or until frozen solid.
Take out and place on a cookie sheet. Using a fork, scrap the watermelon and place in a bowl. Eat while still frozen.
We tend to eat it with forks over the watermelon. We don’t go a fancy with dishes. You can place the scrapings in the freezer again to harden for a minute.
