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Throwback Thursday: Easy Mocha!

Jenn’s Easy Mocha

Throwback Thursday this week is throwing back to my little sister Jenny! Now she is a mom herself and Jenn! I was there when she was born and helped to raise her until she was in kindergarten.

Little Jenny!

We are 11 years apart. I moved away when she was just 6 years old and we didn’t get much bonding time after that.

Jenny, Shaunna, and I

When she was a teenager mom started making trips down to Florida (from Michigan).  It took a lot of work for our relationship to grow. Now I feel that we have a great relationship. The age gap will always be there but now we are both women, moms, and wives; we have things in common. Two of those are our love for coffee and chocolate. Yesterday my sister shared this recipe with me! Its so fabulous, I had to share with you!

Jenn and her family

Jenn’s Easy Mocha Recipe:

Ingredients

1 cup strongly brewed coffee (espresso is best)
small handful of Ghirardelli Chocolate Baking Chips
(You could also use one square of Ghirardelli chocolate)
2 tablespoons liquid creamer (I use non-dairy powdered creamer)
scoop or spray of whipped cream

Directions:

Start by putting the chips in the bottom of your coffee cup

chips in cup

Now add the coffee

stir in creamer

Top with whip cream

Throwback Thursday: Easy Mocha!
Author: My World Simplified.com
Ingredients
  • 1 cup strongly brewed coffee (espresso is best)
  • small handful of Ghirardelli Chocolate Baking Chips, 60% Cacao Bittersweet Chocolate, 10-Ounce Bags (Pack of 6)
  • You could also use one square of Ghirardelli chocolate
  • 2 tablespoons liquid creamer (I use non-dairy powdered creamer)
  • scoop or spray of whipped cream
Instructions
  1. cup strongly brewed coffee (espresso is best)
  2. small handful of Ghirardelli Chocolate Baking Chips
  3. You could also use one square of Ghirardelli chocolate
  4. tablespoons liquid creamer (I use non-dairy powdered creamer)
  5. scoop or spray of whipped cream
3.2.2885

 

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