Microwave Udon Noodle soup was created on cold Florida day. We don’t get a lot of cold days and when we do, I want soup. I was going to be stuck at work all day with no stove. So I quickly prepped everything and threw it in plastic container. I also wrapped a microwave safe bowl in a kitchen towel. This microwave udon soup ended up being my favorite meal For lunch.
My recipe is meant to be versatile. I used what veggies I had in the fridge. You could mix it up and throw in celery, peppers, and radish for just a few ideas. This recipe is actually entering JSL’s food Fortune Noodle Blogger Recipe Challenge. I have another great stir fry recipe I will be posting in the future so stock up on those noodles now!
Have you ever had Chef Yaki brand Udon noodles? My family loves them. We keep a few packages of them in the fridge at all times. I can make them into a meal to feed the family or a quick after school snack for the kids, or even for a delicious lunch at work! Even better they included a coupon to try it FREE. Head to JSL Foods Noodle Club. You can also find Fortune at the links below:
Website: http://www.jslfoods.com/
Facebook: https://www.facebook.com/JSLFoods/
Twitter: https://twitter.com/JSL_Foods
Instagram: https://www.instagram.com/jslfoods/
Ingredients:
1 pack Fortune udon noodles with seasoning pack
1 small carrot sliced thin
1 green onion sliced
1/2 chicken breast,cooked and diced
1/4 cup broccoli chopped
1/2 tsp fresh ginger grated
1 soft boiled egg, cut in half
Water according to udon noodle package
Lime wedge for serving
Directions:
In a microwave safe bowl, add all ingredients except the egg and lime wedge. Heat for 2 minutes. Stir well Add egg and a squeeze of lime. Enjoy!
