Fantastic French Onion Soup
I grew up eating soup from a can. French onion was the one my mom put in our roast. I will be posting that recipe someday. I have also seen some commercials for french onion soup at some popular restaurants (can’t recall which one though). So I started making my own french onion soup at home. Homemade is ALWAYS better! Here is my recipe for Fantastic French Onion Soup,Enjoy and share with your loved ones!
Fantastic French Onion Soup Recipe
Ingredients:
4 tablespoons butter
2 shallots, sliced
3 pounds of onions, sliced (I used some purple, sweet, and white onions)
1 clove garlic, minced
1/2 teaspoon salt
6 cups beef broth
1/2 loaf stale french bread
8 ounces shredded Italian cheese (or Mozzarella)
Directions:
Heat butter in a stock pot, add garlic, onions, and shallots on medium high heat. Salt the onion mixtures and cook until they start to turn translucent.
Pour broth over the onion mixture. Turn heat to high and cook until it starts to boil. Reduce heat and simmer for 10-15 minutes.
Laddle in bowls, top with a slice of the french bread and cover with the cheese. Broil until cheese melts. Serve and enjoy!
- 4 tablespoons butter
- 2 shallots, sliced
- 3 pounds of onions, sliced (I used some purple, sweet, and white onions)
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 6 cups beef broth
- 1/2 loaf stale french bread
- 8 ounces shredded Italian cheese (or Mozzarella)
- Heat butter in a stock pot, add garlic, onions, and shallots on medium high heat. Salt the onion mixtures and cook until they start to turn translucent.
- Pour broth over the onion mixture. Turn heat to high and cook until it starts to boil. Reduce heat and simmer for 10-15 minutes.
- Laddle in bowls, top with a slice of the french bread and cover with the cheese. Broil until cheese melts. Serve and enjoy!
